Artisan Light/Medium Roast Coffee by SBCC

Artisan Coast Rica Light/Medium Roast Coffee : 

Light roasts can have floral and fruity flavors, but they can also taste like cereal, lightly toasted nuts, honey, or freshly baked bread. They can also have a citrus aroma, be less bitter and sweeter, and have higher acidity and complexity. Light roasts can also have a silky and light body, and some may taste a bit like tea. However, light roasts can be more finicky to brew than other roasts.

Costa Rican coffee is known for its bright acidity and lively flavor profile, which can vary by region. Light and medium roast Costa Rican coffees can have a variety of tasting notes, including:

Immortal Coffee: Sweet, solid body, dark chocolate, creamy honey, peach, dark chili chocolate, cracked sea salt, and golden honey aftertaste

Temecula Coffee Roasters: Bright acidity, medium body, brown spice, brown sugar, and stone fruit

Guide Roasting Company: Sweet praline and citrusy notes

Costa Rican coffees tend to have an earthy, herbaceous flavor profile according to many, with notes of citrus, tropical fruit, and apricot – though this varies by region. Acidity in Costa Rican coffee tends to be lively and bright, slightly less acidic than the average coffee

net wt 8oz