Artisan Brazilian Light Roast Coffee :
Light roast coffees are roasted at a lower temperature for a shorter amount of time, which results in a lighter body and brighter, sweeter flavor profile. Light roast coffees can have notes of:
Chocolate: Can be described as earthy dark chocolate or bittersweet chocolatey roast
Caramel: slight
Nuts: mild
Spice: slight
Brazilian coffee can also have notes of vanilla and hazelnut, and some say it can be juicy and have a pleasant sweetness. However, it can also have bitter notes and be less fruity than other coffees due to the higher caffeine content and darker roast profiles of Robusta beans, which are often used in Brazilian coffee.
Flavor profiles can vary by region and altitude. For example, Brazilian Arabica grown at lower altitudes is known for its sweetness, which can be enhanced during roasting. Microclimates in different regions can
net wt 8oz
Inventory Last Updated: Jan 13, 2025