Artisan Medium/Dark Roast Coffee by SBCC

Artisan Tanzanian Peaberry Medium/dark Roast Coffee : 

Tanzanian Peaberry Medium dark roast coffee has a rich body, lower acidity than lighter roasts, and a flavor profile that can include: Caramel, Chocolate, Smokiness, Bittersweet tang, and Spice.

Tanzania peaberry coffee has a distinctive flavor profile with many tasting notes, including:

Citrus: Bright orange and lemon notes

Fruity: Tart cherry, raspberry, wine, and stone fruit flavors

Floral: Herbaceous sweetness and hints of lemongrass

Chocolate: Rich chocolate and milk chocolate flavors

Dark fruit: Blackcurrant and blueberry notes

Other: Caramel, vanilla, and coconut

Tanzania peaberry coffee is grown in volcanic soil at high elevations on the slopes of Mount Kilimanjaro and in the Ngorongoro volcanic crater. The small, round peaberry cherries are often hand-picked and processed, and the coffee is sweeter than other coffees because the fruit sugars don't need to be split between two seeds. Tanzania peaberry coffee can be enjoyed hot or iced.

net wt 8oz